V{Iv} Bar And Restaurant - New York, NY

Bell peppers, bamboo shoots, basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs, and spices.

Eggplant, bamboo shoots, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs, and spices.

String beans, bell peppers, and kaffir lime leaves simmered in coconut milk with panang curry paste blended with Thai herbs, and spices. Curry paste contains peanut products.

Chicken on the bone, avocado, potatoes, onions, and peanuts simmered in coconut milk with massaman curry paste blend with Thai spices.

Grilled marinated Tilapia Fillet with lemongrass, Northern style Thai curry paste wrapped in banana leaves.

Rice vermicelli, minced pork, and congealed pig blood in spicy pork broth. Top with bean sprout, pickled mustard green, scallions, cilantro, and fried garlic.

Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions, and dried shallots, topped with crispy noodles. We only make this dish with chicken on the bone.

Jasmine rice stir fried in a spicy chili sauce with basil, scallions, onions, bell peppers, and egg.

Authentic Thai stir fried rice with scallions, onions, tomatoes, carrots, and egg.

Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers, and egg.

Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions, and dried shallots, topped with crispy noodles. We only make this dish with chicken on the bone.

Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro, and scallions. We only make this dish with chicken on the bone and shrimp.

Traditional Thai dish of stir fried thin rice noodles with egg, bean sprouts, scallions, and crushed peanut..

Broad flat rice noodles stir fried with egg, and broccoli in a light brown sauce.

Broad flat rice noodles stir fried mixed with spicy chili sauce, onions, scallions, bell peppers, fresh basil, and egg.

Broad flat rice noodles stir-fried with frolicking in hot spicy sriracha sauce with scallions, bean spouts, and egg.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots.

Sauteed with bell peppers, kaffir lime leaves, scallions, and cilantro.

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers.

Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce.

Sauteed with chili paste, string beans, bell pepper, and a hint of kaffir lime leaves.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions, and bell peppers in sweet and sour sauce.

Sauteed mixed vegetables in v{iv}’s house special peanut sauce.

Sauteed mixed vegetables in a light brown sauce.

Northern style spicy pork sausage serves with special accouterments of steamed rice vermicelli, carrots, cucumbers, and fresh greens.

Bok choi and chicken in tamarind and bean paste chicken broth top with scallions, cilantro, and fried garlic.

This spicy tom yum broth is on the lighter side, topped with tomatoes, mushroom, galangal, lemongrass, onion, scallion, and cilantro.

Creamy coconut milk and galangal broth, topped with mushroom, scallion, and cilantro.

This rice broth soup is topped with minced chicken, fresh ginger, scallion, and cilantro.

Bok choi and chicken in tamarind and bean paste chicken broth top with scallions, cilantro, and fried garlic.

Deep fried whole red snapper is topped with home style spicy and sweet chili sauce, garnished with vegetables.

Crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots and cilantro.

Grilled filet tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro, and the fabulous chili lime peanut sauce.

Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions, and dried shallots, topped with crispy noodles. We only make this dish with chicken on the bone.

Stir-fried jasmine rice with Shrimp, pineapples, onions. scallions, tomatoes, carrots, curry powder & egg with roasted cashew nuts.

Crispy boneless duck with green apple, lettuce, cashew nuts pineapple, red onions, and tomatoes tossed in authentic Thai chili lime dressing.

Thai fusion style. Shredded green papaya tossed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing with seafood, and avocado.

Grilled marinated chicken and mixed green vegetable with house special light lemon dressing.

A variety of fresh garden greens with tomatoes, cucumbers, onions, and fried tofu.

Shredded green papaya in a disco dance party, tossed with tomatoes, string beans, and peanuts in an exotic Thai spicy lime dressing.

Deep fried whole red snapper is topped with home style spicy and sweet chili sauce, garnished with vegetables.

Crispy roasted duck in an aromatic tamarind sauce garnished with dry shallots and cilantro.

Pork ribs are marinated in v{iv}’s own blend of herbs and spices serves with fried potato, and steamed vegetable.

Stir fried Asian broccoli with crispy pork belly.

Premium cut of pork marinated with lemongrass, sesame, serves with rice, and steamed vegetables.

Grilled filet tilapia with green lime, rice vermicelli, cucumbers, ginger, carrots, cilantro, and the fabulous chili lime peanut sauce.

Jasmine rice stir fried in our house special sauce with Thai sweet pork sausage, onions, scallions, and egg.

Stir-fried jasmine rice with Shrimp, pineapples, onions. scallions, tomatoes, carrots, curry powder & egg with roasted cashew nuts.

This grilled marinated cornish hen is topped with Thai herbs and zesty BBQ sauce served with greens and jasmine rice.

Northern style spicy pork sausage serves with special accouterments of steamed rice vermicelli, carrots, cucumbers, and fresh greens.

Fried marinated chicken wings tossed in caramel garlic sauce.

Wonton with kani and cream cheese fried with sweet chilli sauce.

Packing both minced chicken and shrimp served with soy vinaigrette dip.

Lightly deep-fried pastry puffs filled with minced chicken, string bean, cheese, and basil serves with cucumber sauce.

Fried vegetarian chive pancakes served with soy vinaigrette dip.

Mixed vegetables folded in vermicelli and lightly fried serves with vinaigrette sweet plum sauce.

Comes with crushed peanut in our special sweet chili dipping sauce.

Either steamed or fried this vegetable dumplings are serves with sweet soy sauce.

Grilled marinated chicken or shrimp with our special peanut sauce, and cucumber vinaigrette.

Pan fried roti serves with chicken curry dip.

Sink the ship with these lightly battered fried fish, serves with sweet chili sauce.

Lightly salted steamed green soy beans with Himalayan pink salt.